Trekkin Weka

The blog of a Kiwi on the Pacific Crest Trail 2025

Day 4, 26 Apr: To Mt Laguna

Today was a cold one. I woke up about 6:30 am and half of camp was making coffee, the other half were packing up already. Everyone wanted to get moving, and cleared out by 7:30 am.

Fred Canyon tentsite cleared out by 7:30 am

We started with a moderate climb from the tentsite up to the junction with the road leading to Cibbets Flat campground. At this point the vegetation became more sparse, much like the subalpine vegetation higher up in Arthur’s Pass. The conditions also became more exposed and the trail started climbing more sharply.

Things are starting to feel a bit more isolated and mountainous at this point

I was soon up on a ridge looking down to the junction and seeing clouds not so far above. The air was much colder than it was yesterday and the weather seemed to have arrived as promised. The trail above led up into the clouds.

Looking down to the junction below where I took the previous photo from
We’re headed right up into those clouds

After an hour or so, the trail flattened out. Walking became very fast and easy, but I was surrounded by mist. The feeling up here was surreal and I found it easy to flow with the trail, walking quickly to keep the warmth in my jacket.

I could swear I’m back in Arthur’s Pass right now

Throughout the day, the clouds promised to break and the sky got brighter, but the clouds never parted. As I climbed the air got colder. Eventually ice started accumulating on the ground around me.

Ice deposits, fallen from the trees and not melted by early afternoon
The trees up here have the greenest lichen I’ve ever seen. I actually spent a few moments lining the photo up next to the real lichen to adjust the colours so that it’s true to life

Around lunchtime, I saw the campground at the southern end of Mt Laguna, after that the Pine House Cafe was first stop on the right. I left my pack by the entrance and walked in through a heavy wooden door. The warmth inside was so welcoming, and the hospitality and food were even better. When I walked in, one person in the group saw me and called out “Hey Skillet”. Every other hiker in the room turned to me, they’d all heard the name already, and some of these guys were 3 days ahead of me. I’m starting to wonder how far this name will go.

The Pine House Cafe has legendary food and a great place to be in the mountains.
This is more like what you’d expect from a $30 croissant

We spent the day in town at the cafe, followed by a quick resupply at the store, and then a few much needed beers at The Outpost tavern, another great place in Mt Laguna. The tavern was a real American mountain classic, full of taxidermy wolves, bears, deer, and even a huge moose head over the log burner, I hadn’t realized how big a moose really was. After an early dinner, we walked about half an hour south of town to set up camp outside of the restricted area, and save about $100 each on accommodation. It was cold out there, but a good test of gear for what’s to come.

The Outpost Tavern delivers

4 responses to “Day 4, 26 Apr: To Mt Laguna”

  1. Sounds like Skillet is gonna stick Dylan! That’s yours for life now😁. We’re loving your posts, you write well and it sounds like an excellent adventure. Happy hiking! ToniB

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    1. I think it’s sticking alright hahaha

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  2. Its exciting to read your posts every day ‘Skillet’. Thank you for taking us along on the journey.

    Such wonderful pics. They capture so much beauty.

    Not to mention the food….yummmmm.

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    1. Thanks for reading! I love being able to share each day as they come

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